A small multi-generational farm crafting many different styles of cheese, mostly in the French tradition; meats from the grazed cows, various sauerkraut, fermented veggies and raw milk
100 Chase Road, Ancram, NY 12502
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A small multi-generational farm crafting many different styles of cheese, mostly in the French tradition; meats from the grazed cows, various sauerkraut, fermented veggies and raw milk
100 Chase Road, Ancram, NY 12502
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