A small multi-generational farm crafting many different styles of cheese, mostly in the French tradition; meats from the grazed cows, various sauerkraut, fermented veggies and raw milk
100 Chase Road, Ancram, NY 12502
A small multi-generational farm crafting many different styles of cheese, mostly in the French tradition; meats from the grazed cows, various sauerkraut, fermented veggies and raw milk
100 Chase Road, Ancram, NY 12502