Culture Cream is a living ice cream that has many fermented processes that occur before churning, so it’s full of probiotics and therefore easier to digest and good for the gut.
All ice cream and popsicles are handmade from the very best ingredients. Ingredients are carefully sourced from local farmers so flavors are seasonal and always changing. We believe its important to support our local farmers. We brew the kombucha and kefir used in the base from scratch.
318 Warren Street, Hudson, NY 12534