Proud to be one of the few “field-to-glass” whiskey producers in the world, Hillrock is the first U.S. distillery since before Prohibition to floor malt and hand craft whiskey on site from estate-grown grain. Master Distiller’s craft Hillrock Bourbons and whiskeys from heirloom grains, distilled in a copper still, aged in oak and bottled on premises. Tours of the distillery and malt house are given daily by reservation only.
Takeout Available
408 Pooles Hill Road, Ancram, NY 12502
