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Living Foods Workshop: Making Kombucha with Honey
Sunday, January 14, 12:00 pm - 3:00 pm
The fantastic Colleen Quinn will be at the farm to share her wealth of knowledge about this delicious, nourishing fermented beverage. We’ll talk brewing, best practices for fermentation, health benefits and much more.
A Churchtown Dairy cheese board will be served for attendees to snack on as we learn.
